Whipped Cream

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I like whipped cream frosting but making it is just so difficult. Making it to hold on a cake without melting is even more difficult. I bought a packet of whipping cream for the failed Anna Olson Chocolate Tart and it was about to expire. Having no ideas how to use it up (other than whipping it to make whipped cream), I gave up and decided to give whipped cream another go. Continue reading