Another failed file! And I can’t be bothered with taking a picture of the failed biscuits.
- Ran out of caster sugar and tried to be gung-ho and used normal granulated sugar instead -> texture of the biscuit was so bad, obvious granulated sugar crunchiness to the biscuit
- Not sure if it’s me or the recipe, the biscuit dough was so crumbly. So difficult to roll out and handle in general -> so frustrating
- Overall too sweet and rich -> chocolate overload
- Unknowingly used expired chocolate -> hope I won’t lao sai
Not going to make this again. Still edible but hard to finish them up lol. School’s really busy these days T.T
Finally managed to make some real crispy cookies! They came out of the oven very very soft so I was kind of sceptical about its crispiness but after a few minutes of cooling, they became real crispy. And they remained quite crispy even after a few days.
And I liked the oatmeal too. Hooray. Just that it was a little too sweet. Will probably cut down on the sugar next time.
I felt like eating some crunchy cookies the other day so I dug out my women’s weekly cookies recipe book and searched for a tasty looking cookie to make. This crunchy muesli cookie looked tasty on the book. Looked tasty on the book…. It looked a lot whiter on the book… Continue reading
Hi I’m back! Finally done with all the midterm tests and presentations and so it’s time for a little breather and baking! I was craving for chocolate cookies and oats so I googled for some chocolate oatmeal cookies. Continue reading
Chinese New Years’s coming! So I decided to make some cny snacks andddd almond cookies seems easy to make.