Another failed file! And I can’t be bothered with taking a picture of the failed biscuits.
- Ran out of caster sugar and tried to be gung-ho and used normal granulated sugar instead -> texture of the biscuit was so bad, obvious granulated sugar crunchiness to the biscuit
- Not sure if it’s me or the recipe, the biscuit dough was so crumbly. So difficult to roll out and handle in general -> so frustrating
- Overall too sweet and rich -> chocolate overload
- Unknowingly used expired chocolate -> hope I won’t lao sai
Not going to make this again. Still edible but hard to finish them up lol. School’s really busy these days T.T
Finally managed to make some real crispy cookies! They came out of the oven very very soft so I was kind of sceptical about its crispiness but after a few minutes of cooling, they became real crispy. And they remained quite crispy even after a few days.
And I liked the oatmeal too. Hooray. Just that it was a little too sweet. Will probably cut down on the sugar next time.
Yay I’m back from my exchange so now I have more time and equipment to start baking again! I was really craving for crispy chocolate chip cookies the other day so I decided to make some because my favourite dark chocolate pecan pepperidge farm chocolate chip cookie is so expensive. I also miss Sainsbury’s taste the difference cookies and because they aren’t sold here, so gotta make some! I really really like the crispy types and really really dislike the chewy subway cookie type so this time round, I abandon my Women’s Weekly recipe (which gives quite chewy cookies despite experimenting with the brown and white sugar ratio) and went online to search for a new one. Continue reading
I felt like eating some crunchy cookies the other day so I dug out my women’s weekly cookies recipe book and searched for a tasty looking cookie to make. This crunchy muesli cookie looked tasty on the book. Looked tasty on the book…. It looked a lot whiter on the book… Continue reading
I once saw Bake with Anna Olson on TV and I fell in love with her kitchen (and presentation style) immediately. Those sugar drawers and huge ovens *.* So recently I stumbled upon this youtube user who has uploaded plenty of Anna Olson’s cooking series and I managed to catch all the Bake with Anna Olson episodes. I wanted to try her Tart Au Chocolat recipe out (and make use of the mini tart pans I bought during sales season haha) but things didn’t went well for me… Continue reading
I was googling for banana recipes and I came across this 2-ingredient cookie. There are many recipes for this 2-ingredient cookie but I settled on this recipe. It looked simple and delicious enough. Curious to know how a cookie will taste like without flour, I decided to give it a try.
Yay exam’s over! And my first year in University has ended! To celebrate (or mourn the loss of my youth), I made some chocolate chip cookies ’cause there’s a big jug of macadamia nuts at home and it’s painful to snack excessively on macadamia nuts. Continue reading