Mary Berry’s Banana Loaf

Not too bad, just a little too sweet even after cutting sugar down to 150g. Probably will have to cut down on the sugar even more if I’m making this again. Browned rather quickly so had to remove at the 40 minute mark and cover with a piece of aluminium foil before baking for another 20 minutes.

Recipehttps://thehappyfoodie.co.uk/recipes/banana-loaf

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Chocolate Walnut Brownie

Finally managed to fight off laziness and brought my proper camera out. Hoorays. There’s definitely a difference in photo qualities but I think I might have overexposed the photos a little bit. Anyways! I felt like I haven’t had some chocolate cake in a long time and so I decided to make brownies again! Cakey brownies for the first time! Continue reading

Layered Chocolate Fudge Cake

So I ended my busy 6 modules semester a few weeks back and celebrated by making a layered cake. I’ve always failed miserably at making layered cakes and wanted to make a proper one badly. But I don’t want to make another swiss meringue buttercream cake/cupcake and I still have yet to recover my faith in whipped cream so I decided to try a fudge frosting instead. Continue reading

Simple Chocolate Cake

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I have some left over swiss meringue buttercream from making chocolate cupcakes but because the cream was not suitable for piping, I decided to make a cake and just spread the cream on top. I always think that strawberry and raspberry should go with chocolate so I googled for a chocolate cake recipe and chanced upon Joy of Baking’s simple chocolate cake recipe.

Continue reading