So I discovered canva and started using it to add texts to my photos. And somehow I ended up designing a textbook cover ^ LOL. Continue reading
I wanted to make some raspberry swiss meringue buttercream (because it sounds so delicious) but the price of raspberries is so high in Singapore! As I’m typing this, I’m in London and raspberries way cheaper here (and I’m eating tons of them everyday teehee). Anyway, I bought some strawberries instead and made strawberry swiss meringue buttercream instead!
Swiss meringue butter cream! For the past 2 years of my slightly more serious baking life, I have been obsessed with whipped cream frostings. Buttercream was just way to sweet and buttery for me. And that was because I have yet to discover this wonderful SMBC!
The first time I came upon SMBC was when I was searching for a nice frosting, that can withstand the hot Singapore weather, for a cake for my friend. SMBC popped up in a lot of blogs and it seemed like the obvious choice. It was not that complicated too. Definitely more complicated than a usual buttercream recipe but still manageable. Continue reading
I once saw Bake with Anna Olson on TV and I fell in love with her kitchen (and presentation style) immediately. Those sugar drawers and huge ovens *.* So recently I stumbled upon this youtube user who has uploaded plenty of Anna Olson’s cooking series and I managed to catch all the Bake with Anna Olson episodes. I wanted to try her Tart Au Chocolat recipe out (and make use of the mini tart pans I bought during sales season haha) but things didn’t went well for me… Continue reading