Not too bad, just a little too sweet even after cutting sugar down to 150g. Probably will have to cut down on the sugar even more if I’m making this again. Browned rather quickly so had to remove at the 40 minute mark and cover with a piece of aluminium foil before baking for another 20 minutes.
It’s been a long time since I’ve baked a chiffon cake. Bought a new pack of cake flour just for chiffon cake baking so there’ll be lots more chiffon cake posts to come lol. Continue reading
I’m starting to feature more of my fridge as I’m getting lazier and lazier. Photo qualities are getting worse as I’m just using my phone camera to take a picture inside my fridge these days. But I just had an inspiration to copy this box text thing from some magazine so hopefully I will get inspired to stop the photo qualities from deteriorating further. Continue reading
Another cake! I was telling my friend the other day that Coffee Bean’s Chocolate Banana drink is really nice but the banana syrup has been out of stock for quite long already. She suggested making a chocolate banana cake and since it sounds good, I went to google for some recipes. To my delight, BBC Good Food has a chocolate and banana cake recipe and the reviews are all very favourable. Indeed, the cake turned out very favourable! This is definitely the best cake that I’ve made so far! Continue reading
I was googling for banana recipes and I came across this 2-ingredient cookie. There are many recipes for this 2-ingredient cookie but I settled on this recipe. It looked simple and delicious enough. Curious to know how a cookie will taste like without flour, I decided to give it a try.
I was battling sore throat for the past week and I’ve never had a sore throat this terrible. Just when I thought that I had fully recovered and bought all the ingredients for these muffins, it came back. Urgh, though luckily it isn’t as bad this time round, I’m staying off chocolate so that I can really really recover. I didn’t want to let those ripe bananas rot so I went ahead with baking it.
I’ve always like muffins more than cupcakes. And I like bananas. And so I like banana muffins LOL. Decided to make some banana walnut muffins using a tried and tested recipe. It’s been ages since I’ve made it so I was pleasantly surprised when I found out the recipe calls for self-raising flour! Use up all the self-raising flour in the fridge!\