Cream of Broccoli

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So, my attempt to make Chef Zumbo’s macarons left a bottle of thickened cream in my fridge. I googled what I can do with it and out came many soup recipes. So I decided to make my own soup from scratch! It’s the first time I made western soup from scratch. How exciting! I loveeee broccoli so the obvious choice was to make cream of broccoli haha. Continue reading