I realised that I have been starting my sentences with “so” for almost all my posts. It’s not very creative so I’m going to use a new word to start this post (actually I have already started this post but just pretend that it starts after this)
THEREFORE, Continue reading
So I have a bottle of leftover thickened cream and I don’t know what else (other than soups) I can use it for. Pumpkin is a favourite of my mother and so pumpkin it shall be!
I have a tub of thickened cream leftover from making the chocolate puffs so I thought of making some soup to get rid of it. Continue reading
I was browsing through Maangchi’s blog and I came across this recipe for kimchi stew. I remembered I tried making kimchi stew many many years ago and it was so easy and delicious. So! I decided to make it again for a hearty lunch. Continue reading
So, my attempt to make Chef Zumbo’s macarons left a bottle of thickened cream in my fridge. I googled what I can do with it and out came many soup recipes. So I decided to make my own soup from scratch! It’s the first time I made western soup from scratch. How exciting! I loveeee broccoli so the obvious choice was to make cream of broccoli haha. Continue reading