It’s been a long time since I’ve had a failed file! Continue reading
So as mentioned in the previous post, layered chocolate fudge cake left me with plenty of buttermilk. So I decided to make some buttermilk pancakes. Not too bad, I might want to eat this again. But probably I’ll sift the flour first. And probably I’ll buy some maple syrup to eat it with. But nonetheless, a very fluffy and pleasant pancake.
Feeling lazy these few weeks, I googled for some simple desserts to try out and saw this chocolate pudding recipe on Hershey’s website. I’ve never tried a chocolate pudding before and so I decided to try it out. Continue reading
The Great Singapore Sales is here and that means tins and pans are on sales! I bought a set of 4 12 cm small tart tins at 30% discount (SO HAPPY AND EXCITED ^^) and to celebrate this good buy, I decided to make some tarts! Lemon tart it shall be!
It’s the last day of 2013! I wanted to make some chocolate puffs awhile back and I finally made them! The filling for the puffs was actually chocolate mousse so to be economical and make this blog look more updated, I split them into two separate posts haha. Continue reading
My mum bought some fresh cranberries to try but they weren’t to her taste so there’s a huge bunch of fresh cranberries in the fridge. And so off I went goggling for some cranberry tart recipes. Continue reading
While checking the blog stats daily, I’ve noticed that many people (okay maybe 10? hee) searched for instructions to make konnyaku jelly and clicked on my previous konnyaku jelly post. They must have felt cheated or that they’ve wasted their time ’cause there wasn’t any recipe to follow except to “follow the instructions on the packet of jelly powder”. So, to help whatever people out there who might be clueless about making konnyaku jelly and potentially search google for explicit instructions, I have decided to make a detailed post!
I think those pros might roll their eyes but as a noob cook, whatever source of explicit information/guide is really useful; even if noob cook is holding onto the packet of powder with instructions behind it. We need assurance! That will in turn give us confidence to cook! LOL I don’t really know what I’ve just crapped out. Continue reading