Pizza Muffin (II)

It’s been a long time! Really liked the pizza muffins I made previously and so I decided to try it again. This time round, I bought some tinned tomato paste and the tomato flavour was more obvious. Used cheddar cheese, will probably use another type of cheese next time.  Continue reading

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Crispy Oatmeal Cookie

Finally managed to make some real crispy cookies! They came out of the oven very very soft so I was kind of sceptical about its crispiness but after a few minutes of cooling, they became real crispy. And they remained quite crispy even after a few days.

And I liked the oatmeal too. Hooray. Just that it was a little too sweet. Will probably cut down on the sugar next time.

Recipe: http://www.melskitchencafe.com/thin-and-crispy-oatmeal-cookies/

 

Buttermilk Pancakes

So as mentioned in the previous post, layered chocolate fudge cake left me with plenty of buttermilk. So I decided to make some buttermilk pancakes. Not too bad, I might want to eat this again. But probably I’ll sift the flour first. And probably I’ll buy some maple syrup to eat it with. But nonetheless, a very fluffy and pleasant pancake.

Recipehttp://www.ohsweetbasil.com/melt-in-your-mouth-buttermilk-pancakes-recipe.html

Crispy Chocolate Chip Cookie

Yay I’m back from my exchange so now I have more time and equipment to start baking again! I was really craving for crispy chocolate chip cookies the other day so I decided to make some because my favourite dark chocolate pecan pepperidge farm chocolate chip cookie is so expensive. I also miss Sainsbury’s taste the difference cookies and because they aren’t sold here, so gotta make some! I really really like the crispy types and really really dislike the chewy subway cookie type so this time round, I abandon my Women’s Weekly recipe (which gives quite chewy cookies despite experimenting with the brown and white sugar ratio) and went online to search for a new one.  Continue reading