It’s Mothers’ Day today! Happy Mothers’ Day! As a present to my Mother, I decided to make her some korean candied sweet potato. She first mentioned that she likes those korean sweet potato side dish almost a year ago and I went to look up for the recipe. Turns out it involves some deep-frying – something that I have never tried before and was very afraid of. Continue reading
One day, as I was browsing Maangchi’s youtube channel, I came across the video for this korean side dish. It was so easy to make that I just have to make. Continue reading
Not long ago, my friend made baked kai lan chips and posted it on instagram. It looked so cute and yummy! And, the recipe was really quick and easy so I decided to give it a try!
I love those peanut appetisers they serve in chinese restaurants. Not those fried peanuts but those kind that I’ve always thought are steamed. It was not till I went to google for recipes then I realise that they are actually boiled. Anyway, I prefer those made by the restaurants themselves to those that’s like from cans. I don’t really like those canned braised peanuts ’cause they’re too sweet. So I attempted to recreate my own restaurant peanuts and yay it was not too shabby haha! Continue reading
There was a sale on avocados at Giant the other day. My mother and I have long heard about the benefits of avocados. Like how healthy it is and how it is loaded with good cholesterol or something like that haha. I never tasted an avocado before so to weaken the culture shock (lol) I’ll get, I decided to mash it into a salad first.