Mary Berry’s Banana Loaf

Not too bad, just a little too sweet even after cutting sugar down to 150g. Probably will have to cut down on the sugar even more if I’m making this again. Browned rather quickly so had to remove at the 40 minute mark and cover with a piece of aluminium foil before baking for another 20 minutes.

Recipehttps://thehappyfoodie.co.uk/recipes/banana-loaf

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