Another failed file! And I can’t be bothered with taking a picture of the failed biscuits.
- Ran out of caster sugar and tried to be gung-ho and used normal granulated sugar instead -> texture of the biscuit was so bad, obvious granulated sugar crunchiness to the biscuit
- Not sure if it’s me or the recipe, the biscuit dough was so crumbly. So difficult to roll out and handle in general -> so frustrating
- Overall too sweet and rich -> chocolate overload
- Unknowingly used expired chocolate -> hope I won’t lao sai
Not going to make this again. Still edible but hard to finish them up lol. School’s really busy these days T.T