Tomato and Cheese Muffin


Savoury muffin is my favourite thing to bake and eat. It’s soo easy and soo delicious to eat for breakfast, lunch, or dinner. Recently, I found another savoury muffin recipe but I was quite sceptical of its taste.

Not much seasoning is required and thus I was convinced that the muffin will turn out quite tasteless. But delightfully, I was wrong! These muffins turned out like gold ^^ They were moist inside and pleasant overall. Definitely going to make this easy recipe again!

Processed with VSCOcam

Recipe: from

  • 275g plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 225ml milk
  • 110g melted unsalted butter
  • 20g cherry tomatoes, quartered and seeds removed
  • 100g cheddar cheese, grated

1. Preheat oven to 200 degrees Celsius.

2. Sift the flour, baking powder, and salt into a large bowl.

3. Whisk eggs, milk, and melted butter in a separate bowl . Stir in the quartered tomatoes and cheese.

4. Sift the flour mixture into the egg mixture and fold the flour in with a large wooden spoon until just combined. Do not over mix. The mixture will remain lumpy.

5. Spoon into lined muffin pan, filling just to the top. Bake for 20-25 minutes until golden brown. Cool and serve.

Makes 12 muffins


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