It’s been a long time since I’ve baked a chiffon cake. Bought a new pack of cake flour just for chiffon cake baking so there’ll be lots more chiffon cake posts to come lol. Continue reading
Happy new year! Not a failed file but I didn’t liked it. I like mint and I like chocolate but this brownie is too fudgy for my liking, it’s like eating slabs of chocolate lol.
Recipe from: https://sortedfood.com/recipe/mintchocbrownie
Another failed file! And I can’t be bothered with taking a picture of the failed biscuits.
- Ran out of caster sugar and tried to be gung-ho and used normal granulated sugar instead -> texture of the biscuit was so bad, obvious granulated sugar crunchiness to the biscuit
- Not sure if it’s me or the recipe, the biscuit dough was so crumbly. So difficult to roll out and handle in general -> so frustrating
- Overall too sweet and rich -> chocolate overload
- Unknowingly used expired chocolate -> hope I won’t lao sai
Not going to make this again. Still edible but hard to finish them up lol. School’s really busy these days T.T
Finally managed to fight off laziness and brought my proper camera out. Hoorays. There’s definitely a difference in photo qualities but I think I might have overexposed the photos a little bit. Anyways! I felt like I haven’t had some chocolate cake in a long time and so I decided to make brownies again! Cakey brownies for the first time! Continue reading
Finally managed to make some real crispy cookies! They came out of the oven very very soft so I was kind of sceptical about its crispiness but after a few minutes of cooling, they became real crispy. And they remained quite crispy even after a few days.
And I liked the oatmeal too. Hooray. Just that it was a little too sweet. Will probably cut down on the sugar next time.
The concept of the above picture continues from the show-off-the-interior-of-my-fridge-and-box-and-text-design-copied-from-somewhere theme. I think the box and text looks really great here and I’m kinda proud of that. But then the rest of the picture is just…
But anyways, I tried for the first time in my life some mille crepe and it was so awesome!! The texture of so many layers of flour was intriguing and I wonder why I didn’t tried one earlier. Anyways, so I went to look for some recipes and since the mille crepe i tried was matcha flavoured, I decided to make a matcha flavoured one too! Continue reading