Finally managed to make some real crispy cookies! They came out of the oven very very soft so I was kind of sceptical about its crispiness but after a few minutes of cooling, they became real crispy. And they remained quite crispy even after a few days.
And I liked the oatmeal too. Hooray. Just that it was a little too sweet. Will probably cut down on the sugar next time.
The concept of the above picture continues from the show-off-the-interior-of-my-fridge-and-box-and-text-design-copied-from-somewhere theme. I think the box and text looks really great here and I’m kinda proud of that. But then the rest of the picture is just…
But anyways, I tried for the first time in my life some mille crepe and it was so awesome!! The texture of so many layers of flour was intriguing and I wonder why I didn’t tried one earlier. Anyways, so I went to look for some recipes and since the mille crepe i tried was matcha flavoured, I decided to make a matcha flavoured one too! Continue reading
I’m starting to feature more of my fridge as I’m getting lazier and lazier. Photo qualities are getting worse as I’m just using my phone camera to take a picture inside my fridge these days. But I just had an inspiration to copy this box text thing from some magazine so hopefully I will get inspired to stop the photo qualities from deteriorating further. Continue reading
It’s been a long time since I’ve had a failed file! Continue reading
So as mentioned in the previous post, layered chocolate fudge cake left me with plenty of buttermilk. So I decided to make some buttermilk pancakes. Not too bad, I might want to eat this again. But probably I’ll sift the flour first. And probably I’ll buy some maple syrup to eat it with. But nonetheless, a very fluffy and pleasant pancake.
Lots of leftover sour cream + seeing my friend whatheching buy a packet of matcha makes me want to buy some too = looked up for this recipe (but I was too lazy to do the marble cake thing so I just made the whole thing matcha). Continue reading
So I ended my busy 6 modules semester a few weeks back and celebrated by making a layered cake. I’ve always failed miserably at making layered cakes and wanted to make a proper one badly. But I don’t want to make another swiss meringue buttercream cake/cupcake and I still have yet to recover my faith in whipped cream so I decided to try a fudge frosting instead. Continue reading