Yay another chiffon cake! I mentioned in one of my earlier posts that my handheld mixer broke down and I won’t be making another chiffon cake soon ’cause I don’t plan on replacing it. But I needed to use a electric mixer for some stuff so I got it fixed. My mixer is from Phillips so I went down to their office to see if it could be repaired. Turns out one of the parts was faulty and all I had to do was to buy another new part. My mother was very impressed and almost vowed to buy only Phillips appliances from now on haha. Continue reading
It’s Mothers’ Day today! Happy Mothers’ Day! As a present to my Mother, I decided to make her some korean candied sweet potato. She first mentioned that she likes those korean sweet potato side dish almost a year ago and I went to look up for the recipe. Turns out it involves some deep-frying – something that I have never tried before and was very afraid of. Continue reading
Another failed file! This chiffon was fine until my handheld mixer broke down while beating the egg whites. What luck T.T I continued whisking the whites by hand and I almost died from exhaustion. I wasn’t sure if the whites reached the right peaks but was too tired so I just dumped them into the batter. Continue reading
Yay a new series! Posts under “Technical Troubles” will record my attempts in conquering techniques and being one step closer to becoming a masterchef LOL. This first post will be on julienning vegetables – cutting them into thin sticks.
Feeling lazy these few weeks, I googled for some simple desserts to try out and saw this chocolate pudding recipe on Hershey’s website. I’ve never tried a chocolate pudding before and so I decided to try it out. Continue reading
This draft has been lying around since October and it’s time for me to finish it up haha. Not really enthusiastic about this post because the photos I took are quite meh (took them early in the morning with no great morning sun and rushed through so that I can start eating) Continue reading